How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter-Chocolate Freeze?

You need 8 ingredients. The key ingredients include: 45 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups), 1/2 cup peanuts, finely chopped, 1/4 cup butter, melted, 3/4 cup Kraft Crunchy Peanut Butter, divided, and more.

Is Peanut Butter-Chocolate Freeze suitable as general?

Yes, Peanut Butter-Chocolate Freeze falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Butter-Chocolate Freeze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Butter-Chocolate Freeze Recipe

Name: Peanut Butter-Chocolate Freeze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups); 1/2 cup peanuts, finely chopped; 1/4 cup butter, melted; 3/4 cup Kraft Crunchy Peanut Butter, divided; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1 can (300 mL) sweetened condensed milk; 2 cups thawed Cool Whip Whipped Topping; 1/4 cup chocolate syrup

Peanut Butter-Chocolate Freeze – a delicious recipe with Nilla Vanilla Wafers, peanuts, butter, Crunchy Peanut Butter, Cream Cheese, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

45 Nilla Vanilla Wafers, finely crushed (about 1-1/2 cups)
1/2 cup peanuts, finely chopped
1/4 cup butter, melted
3/4 cup Kraft Crunchy Peanut Butter, divided
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1 can (300 mL) sweetened condensed milk
2 cups thawed Cool Whip Whipped Topping
1/4 cup chocolate syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
4023 kcal
Category
General

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