How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Tea Crunch?

You need 7 ingredients. The key ingredients include: 15 g slivered almonds (2 tablespoons), 55 g almond butter (1/4 cup), 40 g feuilletine (1/2 cup), 30 g confectioners sugar (3 tablespoons), and more.

Is Thai Tea Crunch suitable as general?

Yes, Thai Tea Crunch falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Tea Crunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Tea Crunch Recipe

Name: Thai Tea Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 g slivered almonds (2 tablespoons); 55 g almond butter (1/4 cup); 40 g feuilletine (1/2 cup); 30 g confectioners sugar (3 tablespoons); 2 g kosher salt (1/2 teaspoon); 8 g Thai black tea leaves (1 1/2 tablespoons); 0.25 g citric acid (see page 16) (scant pinch)

Thai Tea Crunch – a delicious recipe with almonds, almond butter, confectioners sugar, kosher salt, black tea, citric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

15 g slivered almonds (2 tablespoons)
55 g almond butter (1/4 cup)
40 g feuilletine (1/2 cup)
30 g confectioners sugar (3 tablespoons)
2 g kosher salt (1/2 teaspoon)
8 g Thai black tea leaves (1 1/2 tablespoons)
0.25 g citric acid (see page 16) (scant pinch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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