Starwberries With Chocolate Caramel Sauce

1. 1

   Cook sugar in a dry 1-quart heavy saucepan over moderately high heat, undisturbed, until it begins to melt, about 2 minute.

2. 2

   Continue to cook, stirring occasionally with a fork, until sugar is melted into a deep golden caramel, 1-2 minute.

3. 3

   Remove from heat and carefully pour in cream - mixture will steam and bubble vigorously).

4. 4

   Once the bubbles subside, return pan to heat and cook, stirring constantly, until caramel has thickened and all sugar is dissolved.

5. 5

   Remove from heat, then add chocolate and salt and stir until chocolate is melted.

6. 6

   Add butter and stir until just melted.

7. 7

   Cool sauce slightly, then drizzle over strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.