Bibimbap With Leftover Turkey

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Turkey & Sauce and Pickled Cucumber", "1/2 cooked turkey breast, diced or shredded depending on leftover pcs", "2 tablespoons soy sauce", "2 tablespoons hoisin sauce", "4 teaspoons sugar", "1-1/2 teaspoons nuoc mam OR 1 tsp salt", "2 Persian/mini cucumber or 1 garden cucumber, sliced 1/4"".

Yes, Bibimbap With Leftover Turkey falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.