How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage Braised In Cream?

You need 6 ingredients. The key ingredients include: 1/4 lb bacon, cut in small dice or 1 tablespoon butter, 1 onion, diced, 1 head savoy cabbage, stemmed and finely sliced, 1/4 cup cream, and more.

Is Cabbage Braised In Cream suitable as meat & poultry?

Yes, Cabbage Braised In Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage Braised In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Braised In Cream Recipe

Name: Cabbage Braised In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb bacon, cut in small dice or 1 tablespoon butter; 1 onion, diced; 1 head savoy cabbage, stemmed and finely sliced; 1/4 cup cream; kosher salt; nutmeg (optional)

Cabbage Braised In Cream – a delicious recipe with bacon, onion, savoy cabbage, cream, kosher salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb bacon, cut in small dice or 1 tablespoon butter
1 onion, diced
1 head savoy cabbage, stemmed and finely sliced
1/4 cup cream
kosher salt
nutmeg (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Glazed Meat Loaf
Sweet And Sour Baked Beans
Meatballs And Sauerkraut
Panamanian Chicken

Cabbage Braised In Cream

How did you like this recipe?

Frequently Asked Questions