How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Winter Squash Ravioli?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. winter squash, peeled, seeded, cut into 1-inch chunks, 3 Tbs. extra virgin olive oil, 1 Tbs. maple syrup, 1/2 tsp. salt, or to taste, and more.

Is Winter Squash Ravioli suitable as pasta & noodles?

Yes, Winter Squash Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Winter Squash Ravioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Winter Squash Ravioli Recipe

Name: Winter Squash Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. winter squash, peeled, seeded, cut into 1-inch chunks; 3 Tbs. extra virgin olive oil; 1 Tbs. maple syrup; 1/2 tsp. salt, or to taste; 1 medium onion, chopped; 1/2 cup chopped pecans; 2 Tbs. minced fresh sage, plus more for garnish; black pepper to taste; 48 square won ton wrappers

Try this homemade Winter Squash Ravioli recipe the whole family will love. Made with winter, extra virgin olive oil, maple syrup and salt. Easy step-by-…

This Winter Squash Ravioli relies on simple, everyday ingredients such as tbs. extra virgin olive oil, tbs. maple syrup, salt, or to taste and medium onion, chopped. It comes together quickly and makes 4 servings, at about 830 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 lb. winter squash, peeled, seeded, cut into 1-inch chunks
3 Tbs. extra virgin olive oil
1 Tbs. maple syrup
1/2 tsp. salt, or to taste
1 medium onion, chopped
1/2 cup chopped pecans
2 Tbs. minced fresh sage, plus more for garnish
black pepper to taste
48 square won ton wrappers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
830 kcal
Category
Pasta & Noodles

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Winter Squash Ravioli

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