How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Basil Garden Pasta?

You need 7 ingredients. The key ingredients include: 1 pound Pasta, 8 whole Plum Tomatoes, Halved, 6 whole Basil Leaves, Roughly Chopped, 2 Tablespoons Olive Oil, and more.

Is Lemon Basil Garden Pasta suitable as pasta & noodles?

Yes, Lemon Basil Garden Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemon Basil Garden Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Basil Garden Pasta Recipe

Name: Lemon Basil Garden Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta; 8 whole Plum Tomatoes, Halved; 6 whole Basil Leaves, Roughly Chopped; 2 Tablespoons Olive Oil; 1 whole Lemon, Juiced; 2 pinches Salt And Pepper, to taste; 1/2 cups Shredded Parmesan Cheese

Try this homemade Lemon Basil Garden Pasta recipe the whole family will love. Made with Pasta, Tomatoes, Basil and Olive Oil. Easy step-by-step instruct…

This Lemon Basil Garden Pasta relies on simple, everyday ingredients such as pasta, whole plum tomatoes, halved, olive oil and whole lemon, juiced. It comes together quickly and makes 4 servings, at about 633 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Pasta
8 whole Plum Tomatoes, Halved
6 whole Basil Leaves, Roughly Chopped
2 Tablespoons Olive Oil
1 whole Lemon, Juiced
2 pinches Salt And Pepper, to taste
1/2 cups Shredded Parmesan Cheese

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Quick Info

Servings
4 servings
Calories
633 kcal
Category
Pasta & Noodles

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