How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taste The Islands Jerk Chicken Salad?

You need 12 ingredients. The key ingredients include: 1 lb boneless chicken strips (you can use chicken breasts but I prefer the dark more succulent meat of the legs and thighs.), 2 teaspoons walkerswood hot and spicy jamaican jerk spice (2 tsp is the amount recommended but I put 2 to 3 tbp. It's to your taste.), 1/4 tablespoon canola oil, 1/4 cup cooking butter, and more.

Is Taste The Islands Jerk Chicken Salad suitable as salads?

Yes, Taste The Islands Jerk Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taste The Islands Jerk Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taste The Islands Jerk Chicken Salad Recipe

Name: Taste The Islands Jerk Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless chicken strips (you can use chicken breasts but I prefer the dark more succulent meat of the legs and thighs.); 2 teaspoons walkerswood hot and spicy jamaican jerk spice (2 tsp is the amount recommended but I put 2 to 3 tbp. It's to your taste.); 1/4 tablespoon canola oil; 1/4 cup cooking butter; 1 tablespoon white wine vinegar (or regular vinegar if that's all you have on hand); 3 tablespoons lime juice; 1 tablespoon finely chopped fresh culantro (or 2 tablespoons cilantro); 1/4 teaspoon salt; 1 dash fresh coarse ground black pepper; 6 cups torn lettuce; 8 cherry tomatoes (halved or quartered); 1/2 medium avocado, pitted peeled and coarsely chopped

Fresh, crisp and full of flavor — this Taste The Islands Jerk Chicken Salad is a must-try. Made with chicken strips, spice, canola oil and cooking butte…

This Taste The Islands Jerk Chicken Salad relies on simple, everyday ingredients such as canola oil, cooking butter, lime juice and salt. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Taste The Islands Jerk Chicken Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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