Refreshing Coconut Fruit Salad

1. 1

   Mix apples, oranges, pineapple, and banana in a large bowl. Add toasted* and untoasted coconut, along with coconut milk.

2. 2

   To soften the cream cheese, zap it in the microwave for about 5-10 seconds. With a fork in a small bowl, cream the cheese with the sugar, add more if desired to taste.

3. 3

   Dump the cream cheese on top of the fruit, and mix thoroughly to incorporate. Serve at room temperature or chilled.

4. 4

   * To toast the coconut, spread on an ungreased pan and bake in a 300 degree oven just till lightly brown, around 3-5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.