Grilled Chicken Salad With Raspberry Vinaigrette Recipe

Name: Grilled Chicken Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 cup white wine; 1 teaspoon cayenne pepper, ground; 1 teaspoon salt; 8 cups baby spinach leaves; 2 blood oranges, peeled and sectioned; 1/2 small red onion, sliced; 1 avocado, sliced; For the dressing; 1/4 cup white balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons white wine; 1/4 - 1/2 teaspoon cayenne pepper; 1 tablespoon seedless raspberry preserves; salt

Servings: persons

1 lb boneless skinless chicken breast
1 cup white wine
1 teaspoon cayenne pepper, ground
1 teaspoon salt
8 cups baby spinach leaves
2 blood oranges, peeled and sectioned
1/2 small red onion, sliced
1 avocado, sliced
For the dressing
1/4 cup white balsamic vinegar
2 tablespoons olive oil
2 tablespoons white wine
1/4 - 1/2 teaspoon cayenne pepper
1 tablespoon seedless raspberry preserves
salt

1
Mix wine, salt, and cayenne pepper, pour over chicken breasts and marinate at least 2 hours, preferably overnight.
2
Drain marinade, and pat dry chicken.
3
Grill on outdoor grill or grill pan until done, cut into bite sized slices, keep warm.
4
Combine dressing ingredients in a jar with a tight fitting lid. It may be necessary to microwave for a few seconds to get the preserves incorporated.
5
Toss spinach with dressing, divide onto 4 plates, top with orange, onion, and avocado, and sliced chicken.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 cup white wine, 1 teaspoon cayenne pepper, ground, 1 teaspoon salt, and more.

Yes, Grilled Chicken Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Raspberry Vinaigrette

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