How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Chicken Salad With Raspberry Vinaigrette?

You need 15 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 cup white wine, 1 teaspoon cayenne pepper, ground, 1 teaspoon salt, and more.

Is Grilled Chicken Salad With Raspberry Vinaigrette suitable as salads?

Yes, Grilled Chicken Salad With Raspberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Grilled Chicken Salad With Raspberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Chicken Salad With Raspberry Vinaigrette

Name: Grilled Chicken Salad With Raspberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 cup white wine; 1 teaspoon cayenne pepper, ground; 1 teaspoon salt; 8 cups baby spinach leaves; 2 blood oranges, peeled and sectioned; 1/2 small red onion, sliced; 1 avocado, sliced; For the dressing; 1/4 cup white balsamic vinegar; 2 tablespoons olive oil; 2 tablespoons white wine; 1/4 - 1/2 teaspoon cayenne pepper; 1 tablespoon seedless raspberry preserves; salt

Fresh, crisp and full of flavor — this Grilled Chicken Salad With Raspberry Vinaigrette is a must-try. Made with chicken breast, white wine, cayenne pep…

This Grilled Chicken Salad With Raspberry Vinaigrette relies on simple, everyday ingredients such as white wine, cayenne pepper, ground, salt and baby spinach leaves. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Chicken Salad With Raspberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions