Bianco (Garlicky Fish Stew From Corfu) Recipe

Name: Bianco (Garlicky Fish Stew From Corfu)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter, unsalted; 2 tablespoons extra virgin olive oil; 2 medium onions, halved and thinly sliced; 8 -10 garlic cloves, chopped; 1/2 cup dry white wine; 6 potatoes, scrubbed, peeled and sliced (I prefer Yukon gold); salt & freshly ground black pepper; 2 lbs fish fillets, fresh (white, firm fleshed fish like cod); 1 lemon, halved; 3 tablespoons fresh flat-leaf parsley, chopped; lemon wedge (to garnish)

Servings: persons

2 tablespoons butter, unsalted
2 tablespoons extra virgin olive oil
2 medium onions, halved and thinly sliced
8 -10 garlic cloves, chopped
1/2 cup dry white wine
6 potatoes, scrubbed, peeled and sliced (I prefer Yukon gold)
salt & freshly ground black pepper
2 lbs fish fillets, fresh (white, firm fleshed fish like cod)
1 lemon, halved
3 tablespoons fresh flat-leaf parsley, chopped
lemon wedge (to garnish)

1
Heat the butter and one tablespoon of oil in a large stew pot or Dutch oven (large enough for you to spread fish out in a single layer--it's okay if they are crowded a bit).
2
Add onions and garlic and cook over medium-low heat, stirring, until softened (about 5 minutes).
3
Turn heat to medium high, add wine and bring to a boil, scraping up any bits from the bottom of the pan.
4
Reduce heat to medium low and add potatoes, salt and pepper and cook for about 8 to ten minutes.
5
Lay the fish fillets over the potatoes, drizzle with the remaining oil, and add just enough water to cover the fish.
6
Season with salt and pepper, partially cover, and simmer until fish is flaky, potatoes are soft and the liquid largely reduced (depending upon thickness of fish, anywhere from ten to twenty minutes.
7
Adjust seasoning, squeeze lemon over the fish and garnish with chopped parsley and lemon wedges.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, unsalted, 2 tablespoons extra virgin olive oil, 2 medium onions, halved and thinly sliced, 8 -10 garlic cloves, chopped, and more.

Yes, Bianco (Garlicky Fish Stew From Corfu) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bianco (Garlicky Fish Stew From Corfu)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions