How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhutanese Red Rice And Apple Compote?

You need 9 ingredients. The key ingredients include: 1 pound apples (about 2 medium to large), peeled and diced, 5 tablespoons water, divided, 1/3 cup natural cane sugar, 1 cinnamon stick, and more.

Is Bhutanese Red Rice And Apple Compote suitable as general?

Yes, Bhutanese Red Rice And Apple Compote falls under the General category and is a great choice for this type of meal.

How do I store leftover Bhutanese Red Rice And Apple Compote?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhutanese Red Rice And Apple Compote Recipe

Name: Bhutanese Red Rice And Apple Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound apples (about 2 medium to large), peeled and diced; 5 tablespoons water, divided; 1/3 cup natural cane sugar; 1 cinnamon stick; 2 tablespoons golden raisins; 2 tablespoons dried cranberries; heaping 1/2 teaspoon Chinese five spice powder; 1 cup cooked Bhutanese red rice; 1/3 cup milk

Try this homemade Bhutanese Red Rice And Apple Compote recipe the whole family will love. Made with apples, water, natural cane sugar and cinnamon. Easy…

This Bhutanese Red Rice And Apple Compote relies on simple, everyday ingredients such as water, divided, natural cane sugar, cinnamon stick and golden raisins. It comes together quickly and makes 4 servings, at about 364 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound apples (about 2 medium to large), peeled and diced
5 tablespoons water, divided
1/3 cup natural cane sugar
1 cinnamon stick
2 tablespoons golden raisins
2 tablespoons dried cranberries
heaping 1/2 teaspoon Chinese five spice powder
1 cup cooked Bhutanese red rice
1/3 cup milk

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Quick Info

Servings
4 servings
Calories
364 kcal
Category
General

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