Mango Curry In Yogurt Recipe

Name: Mango Curry In Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Ripe mangoes; 1/2 cup chopped coconut; 2-3 green chillies; 1 cup plain yogurt; 1/2 tsp turmeric; 1 tsp salt to taste; Tempering:; 2 tsp. oil; 1/2 tsp. mustard seeds; 1/2 tsp. fenugreek seeds(optional); 2 dried red chillies (broken); 1 sprig curry leaves

Servings: persons

2 Ripe mangoes
1/2 cup chopped coconut
2-3 green chillies
1 cup plain yogurt
1/2 tsp turmeric
1 tsp salt to taste
Tempering:
2 tsp. oil
1/2 tsp. mustard seeds
1/2 tsp. fenugreek seeds(optional)
2 dried red chillies (broken)
1 sprig curry leaves

1
Peel and slice the mango in 1 inch pieces.
2
Take chopped pieces of fresh coconut and grind to smooth paste along with the green chillies and yogurt.
3
Cook the mango pieces in 1 cup water and when tender add the coconut-yogurt mixture. Cook and remove from heat just before it reaches to boil.
4
Heat the oil in frying pan and add the mustard and fenugreek seeds. When the seeds crackle add the red chilli pieces and curry leaves. Remove from heat immidietly and add to the curry.
5
Mix well and serve with cooked rice.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Ripe mangoes, 1/2 cup chopped coconut, 2-3 green chillies, 1 cup plain yogurt, and more.

Yes, Mango Curry In Yogurt falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mango Curry In Yogurt

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