Mediterranean Stuffed Cheese Buns Recipe

Name: Mediterranean Stuffed Cheese Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough:; 1 cup warm water (probably somewhere between 105u00b0 and 115u00b0. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.); 2 tablespoons yeast; 2 tablespoons sugar; 2 teaspoons garlic powder; 1 teaspoon Italian seasoning; 1/4 cup melted butter; 1/4 cup olive oil; 3 cups all-purpose flour; 2 teaspoons salt; Filling:; 1/4 cup chopped mushrooms; 1/4 cup chopped sun-dried tomatoes; 1/4 cup chopped black olives; 1/4 cup chopped marinated artichoke hearts; 1/4 cup pesto; About 8 oz. of mozzarella cheese cut into cubes.; Butter and Parmesan cheese for top.

Servings: persons

Dough:
1 cup warm water (probably somewhere between 105u00b0 and 115u00b0. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.)
2 tablespoons yeast
2 tablespoons sugar
2 teaspoons garlic powder
1 teaspoon Italian seasoning
1/4 cup melted butter
1/4 cup olive oil
3 cups all-purpose flour
2 teaspoons salt
Filling:
1/4 cup chopped mushrooms
1/4 cup chopped sun-dried tomatoes
1/4 cup chopped black olives
1/4 cup chopped marinated artichoke hearts
1/4 cup pesto
About 8 oz. of mozzarella cheese cut into cubes.
Butter and Parmesan cheese for top.

1
Mix together the yeast and water and let it sit for a couple minutes. Add the sugar, garlic powder, seasoning, melted butter, and oil. Add the flour a little and a time, mixing in your stand mixer with a dough hook. Add the salt. Knead for 10 minutes, in the stand mixer or by hand. Let the dough rise in a greased bowl covered with a wet cloth for about 30 minutes.
2
Meanwhile, combine all the filling ingredients except the cheese chunks. Preheat the oven to 375u00b0. Divide the dough into about 10 to 20 pieces or so (you can make them as big or small as you want). Flatten each piece of dough into a large disk and place a spoonful of the filling in the middle. Top that with a chunk of cheese. Then pinch the dough back together and place the roll pinched side down on a greased baking sheet. Continue with remaining dough.
3
Bake at 375u00b0F for about 15-25 minutes until the bread is golden brown (just keep cooking them until they begin to brown). Brush with the some melted butter and parmesan cheese and cook for a few more minutes. Serve with warm pizza sauce if you wish.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dough:, 1 cup warm water (probably somewhere between 105u00b0 and 115u00b0. I just get it hot from the tap. Don't get it too hot or it will kill the yeast.), 2 tablespoons yeast, 2 tablespoons sugar, and more.

Yes, Mediterranean Stuffed Cheese Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Stuffed Cheese Buns

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