Basic St. Louis Style Pizza Sauce

Name: Basic St. Louis Style Pizza Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 cup diced onion; 1 tbsp minced garlic; 3/4 can tomato paste; 1 can diced tomatoes; 2 cans tomato sauce; 3 tsp sugar; 2 tbsp black pepper; 2 tbsp dried basil; 2 tsp dried rosemary; 1 tbsp oregano

Eats Now Editorial Team · 195 kcal · General

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Basic St. Louis Style Pizza Sauce – a delicious recipe with olive oil, onion, garlic, tomato paste, tomatoes, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tbsp olive oil
1 cup diced onion
1 tbsp minced garlic
3/4 can tomato paste
1 can diced tomatoes
2 cans tomato sauce
3 tsp sugar
2 tbsp black pepper
2 tbsp dried basil
2 tsp dried rosemary
1 tbsp oregano

1
Sweat onions & garlic in preheated saucepan w/ olive oil.
2
Add all other ingredients and bring to a simmer for one hour.
3
Season to taste.
4
Add water as needed to keep from reducing too far.
5
Simmer until diced tomatoes break down into a paste.
6
Can optionally add browned hot italian sausage in with onion & garlic.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp olive oil, 1 cup diced onion, 1 tbsp minced garlic, 3/4 can tomato paste, and more.

Yes, Basic St. Louis Style Pizza Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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