Bhindi Masala Recipe

Name: Bhindi Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 teaspoons Coriander (preferably whole); 2 teaspoons Cumin (preferably whole); 600 grams Frozen Okra; 1.5 tablespoons ginger; 5 cloves Garlic; 2 teaspoons Chili; 1 teaspoon Tumeric; 1 teaspoon Garam Masala (Or I just used Curry Powder to ensure there was enough flavor since I was out of Garam Masala); 2 Tomatoes chopped; 2 Onions chopped

Servings: persons

2 teaspoons Coriander (preferably whole)
2 teaspoons Cumin (preferably whole)
600 grams Frozen Okra
1.5 tablespoons ginger
5 cloves Garlic
2 teaspoons Chili
1 teaspoon Tumeric
1 teaspoon Garam Masala (Or I just used Curry Powder to ensure there was enough flavor since I was out of Garam Masala)
2 Tomatoes chopped
2 Onions chopped

1
Boil water and add frozen okra for about 3 minutes to get them flash cooked and ready for frying.
2
Heat oil and butter in a caste iron pan and add the drained okra. Stirring occasionally, cook until texture is no longer crunchy and is soft. You should also see a nice toast to the okra. Remove from pan and set aside.
3
Add more oil and butter to the pan and once hot add onion, ginger and garlic. Stirring occasionally, cook until translucent then add the tomatoes. Once the tomatoes are cooked (add water if necessary to get to this point), add the spice mixture.
4
Add the cooked okra and stir until well combined and heated through. Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons Coriander (preferably whole), 2 teaspoons Cumin (preferably whole), 600 grams Frozen Okra, 1.5 tablespoons ginger, and more.

Yes, Bhindi Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Masala

How did you like this recipe?

Frequently Asked Questions