How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bhindi Masala ?

You need 10 ingredients. The key ingredients include: 2 teaspoons Coriander (preferably whole), 2 teaspoons Cumin (preferably whole), 600 grams Frozen Okra, 1.5 tablespoons ginger, and more.

Is Bhindi Masala suitable as general?

Yes, Bhindi Masala falls under the General category and is a great choice for this type of meal.

How do I store leftover Bhindi Masala ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bhindi Masala Recipe

Name: Bhindi Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Coriander (preferably whole); 2 teaspoons Cumin (preferably whole); 600 grams Frozen Okra; 1.5 tablespoons ginger; 5 cloves Garlic; 2 teaspoons Chili; 1 teaspoon Tumeric; 1 teaspoon Garam Masala (Or I just used Curry Powder to ensure there was enough flavor since I was out of Garam Masala); 2 Tomatoes chopped; 2 Onions chopped

Try this homemade Bhindi Masala recipe the whole family will love. Made with Coriander, Cumin, ginger and Garlic. Easy step-by-step instructions included.

This Bhindi Masala relies on simple, everyday ingredients such as coriander (preferably whole), cumin (preferably whole), grams frozen okra and ginger. It comes together quickly and makes 4 servings, at about 48 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bhindi Masala

Tips for the best results

Variations & substitutions

My Personal Notes

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