Cranberry Sauce Recipe

Name: Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups water; 1 ¾ cups granulated sugar; 2 tablespoons grated orange zest; ½ teaspoon table salt; 2 (12 ounce) bags cranberries, picked through; 3 tablespoons pomegranate molasses; 2 tablespoons orange liqueur (such as Triple Sec or Grand Marnier); 2 tablespoons pomegranate liqueur (such as Pama); ⅛ teaspoon ground cloves; 1 large cinnamon stick

Servings: persons

1 ½ cups water
1 ¾ cups granulated sugar
2 tablespoons grated orange zest
½ teaspoon table salt
2 (12 ounce) bags cranberries, picked through
3 tablespoons pomegranate molasses
2 tablespoons orange liqueur (such as Triple Sec or Grand Marnier)
2 tablespoons pomegranate liqueur (such as Pama)
⅛ teaspoon ground cloves
1 large cinnamon stick

1
Bring water, sugar, orange zest, and salt to boil in medium nonreactive saucepan over high heat, stirring occasionally to dissolve sugar.
2
Stir in cranberries and return to boil.
3
Reduce heat to medium.
4
Stir in pomegranate molasses.
5
Simmer until saucy, slightly thickened, and about two-thirds of berries have popped open, about 5 minutes.
6
Take off the heat and stir in liqueurs and cloves.
7
Add cinnamon stick and cover it with the sauce.
8
Let sit for 15 minutes.
9
Transfer to nonreactive bowl, cool to room temperature, and serve.
10
Sauce can be made ahead, covered and refrigerated up to 7 days.
11
Bring to room temperature before serving.

407

kcal

Calories

110

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups water, 1 ¾ cups granulated sugar, 2 tablespoons grated orange zest, ½ teaspoon table salt, and more.

Yes, Cranberry Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Sauce

How did you like this recipe?

Frequently Asked Questions