Easy Oreo Truffles

1. 1

   Using a pan or rolling pin smash cookies well.

2. 2

   With a mixer, blend cookie crumbs and cream cheese until thoroughly mixed.

3. 3

   Roll into small balls and place on wax-lined cookie sheet.

4. 4

   Refrigerate for 45 minutes.

5. 5

   In microwave, melt chocolate.

6. 6

   Dip balls and coat thoroughly.

7. 7

   Place on fresh wax paper lined baking sheet.

8. 8

   Let cool in refridgerator for at least 1 hour.

9. 9

   Enjoy!

10. 10

    Store in airtight container, in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.