Frog's - Fried

1. 1

   After carefully cleaning the frogs (both inside and out) and washing them in running water, place them in a bowl with a marinade composed of white wine, a dash of salt and pepper, some finely chopped parsley, about 1/2 a finely chopped onion and a trace of nutmeg.

2. 2

   Stir well and let them marinate for at least one hour.

3. 3

   Lift out the frogs from the marinade and dry them in a clean cloth.

4. 4

   Pass them in flour then in a beaten egg and fry in nicely hot virgin olive oil.

5. 5

   Serve hot with lemon.

No additional tips available.