Grilled Honey Garlic Chicken Sandwiches

1. 1

   Lay chicken breasts on a piece of waxed paper. Gently pound, flattening slightly.

2. 2

   In a small bowl, stir orange juice concentrate with soy, honey, lemon pepper and garlic.

3. 3

   Place chicken on preheated grill. Brush often with orange mixture. Barbecue until glazed and chicken is thoroughly cooked, about 10 minutes per side.

4. 4

   Meanwhile, slice buns and line with several pieces of arugula, lettuce or radicchio.

5. 5

   Remove chicken to a cutting board and slice each breast, diagonally, into 3 or 4 pieces. Place in arugula-lined rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.