Go Chicken Go

Name: Go Chicken Go
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs broiler-fryer chickens; 2 (14 ounce) cans chicken broth; 1 cup water; 1/3 cup soy sauce; 1/3 cup olive oil; 1/4 cup honey; 1 teaspoon Worcestershire sauce; 2 teaspoons lemon juice; 3 tablespoons minced garlic; salt and pepper, to taste after removing the bird

Eats Now Editorial Team · 458 kcal · Meat & Poultry

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Go Chicken Go – a delicious recipe with chicken broth, water, soy sauce, olive oil, honey, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs broiler-fryer chickens
2 (14 ounce) cans chicken broth
1 cup water
1/3 cup soy sauce
1/3 cup olive oil
1/4 cup honey
1 teaspoon Worcestershire sauce
2 teaspoons lemon juice
3 tablespoons minced garlic
salt and pepper, to taste after removing the bird

1
Remove skin from from the chicken. Skin will probably not come loose from wings so don't worry about it. Empty the cavity of contents. Wash thoroughly and place in the cooker breast side up.
2
In a bowl combine all ingredients; mix well and pour over chicken.
3
Cover and cook on low setting for 8 hours.

458

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs broiler-fryer chickens, 2 (14 ounce) cans chicken broth, 1 cup water, 1/3 cup soy sauce, and more.

Yes, Go Chicken Go falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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