Chicken Divan Gluten Free Recipe

Name: Chicken Divan Gluten Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/8 cup butter; 1/8 cup coconut oil (or all butter); 1 onion, chopped; 1 garlic clove, minced; 1/3 cup arrowroot or 1/3 cup flour; 1 1/2 cups chicken broth; 1 1/2 cups milk; 2 -3 cups leftover cooked chicken, chopped; 1 teaspoon salt; 1/4 teaspoon pepper; sage, to taste; rosemary, to taste; 1/8 cup white wine; 1 lb cooked broccoli; 1/2 - 1 cup cheddar cheese, shredded

Servings: persons

1/8 cup butter
1/8 cup coconut oil (or all butter)
1 onion, chopped
1 garlic clove, minced
1/3 cup arrowroot or 1/3 cup flour
1 1/2 cups chicken broth
1 1/2 cups milk
2 -3 cups leftover cooked chicken, chopped
1 teaspoon salt
1/4 teaspoon pepper
sage, to taste
rosemary, to taste
1/8 cup white wine
1 lb cooked broccoli
1/2 - 1 cup cheddar cheese, shredded

1
Preheat oven to 400u00b0.
2
Melt the butter and coconut oil in a large saucepan and add onion and garlic; saute until the onions are tender and fragrant.
3
Stir in arrowroot powder (or flour) until it is absorbed by the fat and clinging to the vegetables.
4
Gradually add the chicken broth and milk. Cook and stir until the mixture boils, boiling for another minute.
5
Stir in the white wine, chicken and seasonings; cook and stir for a few more minutes to thoroughly heat the chicken and to blend the flavors.
6
Arrange the broccoli in a well oiled 9x13-inch baking pan. Pour the chicken mixture over the broccoli.
7
Sprinkle the cheese over the mixture and bake for about 20 minutes.
8
Serve with gluten free bread or noodles.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/8 cup butter, 1/8 cup coconut oil (or all butter), 1 onion, chopped, 1 garlic clove, minced, and more.

Yes, Chicken Divan Gluten Free falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Divan Gluten Free

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions