Bharwa Baigan (Stuffed Brinjal) Recipe

Name: Bharwa Baigan (Stuffed Brinjal)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -10 brinjals, small baby size; 4 onions; 1 teaspoon chili powder; ½ teaspoon garam masala powder; 2 teaspoons coriander powder; 1 teaspoon cumin powder; ¼ teaspoon turmeric powder; 2 tablespoons jaggery, crushed; ½ teaspoon mango powder; salt

Servings: persons

8 -10 brinjals, small baby size
4 onions
1 teaspoon chili powder
½ teaspoon garam masala powder
2 teaspoons coriander powder
1 teaspoon cumin powder
¼ teaspoon turmeric powder
2 tablespoons jaggery, crushed
½ teaspoon mango powder
salt

1
["Remove the stalk from the brinjals and wash them.", "Holding the brinjal upwards, give it a cut looking like a""+"" (plus) just upto the base leaving 1 cm down uncut.", "Slice the onions and fry them till brown.", "remove on a kitchen towel.", "When the onions get cooled, crush them.", "In a bowl put the onion, red chili powder, garam masala powder, coriander powder, cumin powder, jagery, mango powder, turmeric powder and salt.", "mix well.", "Stuff this mixture into the brinjals.", "In a big pan heat approx.3 tbsp oil.", "Lay all the brinjals into this.", "Cover and cook on low flame.", "Turn the brinjals on other side after 5 mins.", "Cook till brinjals become soft and golden on both sides."]

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 -10 brinjals, small baby size, 4 onions, 1 teaspoon chili powder, ½ teaspoon garam masala powder, and more.

Yes, Bharwa Baigan (Stuffed Brinjal) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bharwa Baigan (Stuffed Brinjal)

How did you like this recipe?

Frequently Asked Questions