Savory Baked Onions With Swiss Cheese

1. 1

   Set oven to 400 degrees.

2. 2

   Grease a 2-quart shallow baking dish.

3. 3

   Brush the tops of the onions with oil, then sprinkle with salt and pepper.

4. 4

   Bake for about 40 minutes.

5. 5

   In a small bowl whisk together the broth and soy sauce.

6. 6

   Remove onions from oven; pour the beef broth mixture on top and around the baked onions.

7. 7

   Return to oven and bake another 45 minutes basting about every 15 minutes.

8. 8

   Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.

* Per serving · 4 servings · Values may vary.

No additional tips available.