How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Lamb Stew?

You need 10 ingredients. The key ingredients include: 4 -5 tablespoons butter, 12 scallions, finely chopped white and green parts, 3 cups finely chopped parsley, 2 1/2 - 3 lbs lean lamb, cut into cubes, and more.

Is Middle Eastern Lamb Stew suitable as soups & stews?

Yes, Middle Eastern Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Lamb Stew Recipe

Name: Middle Eastern Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tablespoons butter; 12 scallions, finely chopped white and green parts; 3 cups finely chopped parsley; 2 1/2 - 3 lbs lean lamb, cut into cubes; 2 quarts chicken broth, any kind of broth works; 1/3 cup fresh lemon juice; 1/2 teaspoon ground coriander; 3 (15 ounce) cans red kidney beans, drained; salt, to taste; 2 teaspoons fresh ground black pepper

Middle Eastern Lamb Stew

Eats Now Editorial Team · 1150 kcal · Soups & Stews

Middle Eastern Lamb Stew – a delicious recipe with butter, scallions, parsley, lean lamb, chicken broth, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Middle Eastern Lamb Stew

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