How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Middle Eastern Lamb Stew?

You need 10 ingredients. The key ingredients include: 4 -5 tablespoons butter, 12 scallions, finely chopped white and green parts, 3 cups finely chopped parsley, 2 1/2 - 3 lbs lean lamb, cut into cubes, and more.

Is Middle Eastern Lamb Stew suitable as soups & stews?

Yes, Middle Eastern Lamb Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Middle Eastern Lamb Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Middle Eastern Lamb Stew Recipe

Name: Middle Eastern Lamb Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -5 tablespoons butter; 12 scallions, finely chopped white and green parts; 3 cups finely chopped parsley; 2 1/2 - 3 lbs lean lamb, cut into cubes; 2 quarts chicken broth, any kind of broth works; 1/3 cup fresh lemon juice; 1/2 teaspoon ground coriander; 3 (15 ounce) cans red kidney beans, drained; salt, to taste; 2 teaspoons fresh ground black pepper

Warm up with this hearty Middle Eastern Lamb Stew recipe. Made with butter, scallions, parsley and lean lamb. Easy step-by-step instructions included.

This Middle Eastern Lamb Stew relies on simple, everyday ingredients such as butter, finely chopped parsley, lean lamb, cut into cubes and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1150

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Middle Eastern Lamb Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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