Bff Pancakes – a delicious recipe with Flour, Baking Powder, Salt, Sugar, Cinnamon, Oil. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["The only rule in my kitchen is, ""Make it from scratch, and make it your own."" This is the simple pancake recipe I grew up on. To make it our own, we always add a dash of cinnamon. I prefer to use whole wheat flour, but that's not always the case.", "Add all dry ingredients in a medium-large mixing bowl, and stir before adding the wet ingredients.", "Use a measuring cup or ladle to scoop up batter and place on a hot grill or frying pan.", "You will know it is time to flip when the third bubble on the top of the pancake doesn't close back up. (At least, that's what my mom always told me.) So flip it, cook it on the other side until browned and you are ready to go. Repeat with remaining batter."]
1058
kcal
Calories
49
g
Fat
122
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups Flour, 4 teaspoons Baking Powder, 2 teaspoons Salt, 4 Tablespoons Sugar, and more.
Yes, Bff Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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