Low Fat Cranberry-Orange Granola With Coconut and A

Name: Low Fat Cranberry-Orange Granola With Coconut and Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups rolled oats; 1 cup flax seed; ¼ cup maple syrup; ¼ cup orange marmalade; 3 tablespoons light butter, melted; 1 teaspoon coconut extract; ¼ teaspoon salt; ½ cup natural almonds, roughly chopped; ¼ cup sweetened flaked coconut; ½ cup dried cranberries

Servings: persons

1
Preheat oven to 275.
2
Mix oats and flax seed in a large bowl.
3
Combine syrup, marmalade, butter, extract and salt.
4
Pour over oat mixture and stir until all oats are well coated.
5
Turn out into two parchment-lined baking sheets.
6
Bake for 30-45 minutes, stirring every 15 minutes, until oats are lightly browned.
7
Add almonds, stir, and bake 10 minutes more.
8
Add coconut, stir, and bake 10 minutes more.
9
Continue checking, stiring, and baking 5-10 minutes longer until almonds and coconut are toasted and oats are a rich golden brown.
10
Remove from oven and cool on baking pans.
11
Stir in cranberries and store in an airtight container for up to two weeks.

808

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups rolled oats, 1 cup flax seed, ¼ cup maple syrup, ¼ cup orange marmalade, and more.

Yes, Low Fat Cranberry-Orange Granola With Coconut and Almonds falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Low Fat Cranberry-Orange Granola With Coconut and Almonds

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions