Bergy Dim Sum #2, Pork & Prawn Wraps

1. 1

   Oil for deep frying (if you choose to do this).

2. 2

   In a bowl combine all the ingredients (except wonton wraps), Mix well.

3. 3

   Place a teaspoon of this mixture in the centre of each wrap.

4. 4

   Bring the sides of the wrap up toward the centre, pleating edges together around the filling.

5. 5

   You may now freeze them (separately on a cookie sheet and then bag them) or you may proceed to cook them.

6. 6

   When you wish to serve them place frozen wraps in a 375f for about 15-20 min or until cooked completely and golden brown.

7. 7

   There are two ways to do this: (a) Heat oven to 400F degrees, Place parcels on a lightly greased cookie sheet and bake for about 10-15 minutes turning once, or until golden and the filling is fully cooked (This is how I always do them), or (b) Deep Fry the filled wraps.

8. 8

   However if you choose to deep fry this must be done BEFORE you freeze them.

9. 9

   when ready to serve put them frozen in a 375f oven for about 15 min or until heated through.

10. 10

    Drain well on paper towel.

11. 11

    Serve with either a sweet chili sauce or a sweet and sour sauce as a dip.

* Per serving · 4 servings · Values may vary.

No additional tips available.