Tuna Soup Pasta

1. 1

   Fry the tuna and onion in the oil from the tuna can, and add butter for fragrance.

2. 2

   Add 5 ladles full of the pasta boiling water and the stock powder.

3. 3

   Add the mizuna and boil until wilted.

4. 4

   Add 1 tablespoon of soy sauce.

5. 5

   If the flavour is too weak, add a little more.

6. 6

   You can add white wine too, if you'd like.

7. 7

   Transfer the boiled pasta to serving plates, and pour the soup on top.

8. 8

   There's no need to mix or stir-fry everything in the frying pan.

9. 9

   Top with some shredded nori and wasabi to finish Mix everything well on the plates, and enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.