Beverly's Christmas Cranberry Delight Recipe

1. 1

   Directions:Drain pineapple and put juice in saucepan.

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   Stir in one c. Warm water and Jell-O.

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   Stir until really dissolved and boiling.

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   Remove from heat and stir in cranberry.

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   When blended, add in lemon juice and 1 Tbsp.

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   lemon rind and nutmeg.

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   Place in chilled glass bowl in fridge till it becomes as thick as lowfat sour cream.

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   When thick, remove and blend (Don't BEAT) in lowfat sour cream.

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   Add in pineapple and nuts at last and pour into 2 qt fancy mold and refrigerateuntil hard.

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    Unmold onto lettuce leaves and decorate with lemon slices and whole cranberries with a dollop of whipped cream per person.

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    Beverly's MemoryI got this from a Christmas cookbook years ago.

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    My next door neighbor Flora Oliver loves it.

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    One Thanksgiving I brought it over with my ham for point dinner.

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    Flora raved over it so much, I now make it for them every Thanksgiving, but I have to double the recipe for leftovers!

* Per serving · 4 servings · Values may vary.

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