Wild Mushroom Pate Recipe

Name: Wild Mushroom Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 1/2 cup finely chopped shallots; 2 teaspoons minced garlic; 8 ounces wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped; 8 ounces fresh morel mushrooms, stems removed, wiped clean, and coarsely chopped; 8 ounces fresh chanterelle mushrooms, stems trimmed, wiped clean and coarsely chopped; 1/2 cup dry white wine; 1 1/2 teaspoons fresh thyme; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh parsley leaves; 1 teaspoon truffle oil; 4 ounces softened cream cheese; 4 ounces softened goat cheese; Toast points and crackers, accompaniment

Servings: persons

3 tablespoons unsalted butter
1/2 cup finely chopped shallots
2 teaspoons minced garlic
8 ounces wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped
8 ounces fresh morel mushrooms, stems removed, wiped clean, and coarsely chopped
8 ounces fresh chanterelle mushrooms, stems trimmed, wiped clean and coarsely chopped
1/2 cup dry white wine
1 1/2 teaspoons fresh thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped fresh parsley leaves
1 teaspoon truffle oil
4 ounces softened cream cheese
4 ounces softened goat cheese
Toast points and crackers, accompaniment

1
In a large skillet, melt the butter over medium-high heat.
2
Add the shallots and garlic and cook, stirring, until soft and fragrant, 2 to 3 minutes.
3
Add the mushrooms and cook, stirring, until wilted and starting to brown.
4
Add the wine, thyme, salt, and pepper, and cook, stirring, until the wine is nearly all evaporated, 5 minutes.
5
Add the parsley and truffle oil and cook for 30 seconds.
6
Transfer to a food processor.
7
Process with the cheeses until well combined.
8
Adjust seasoning, to taste.
9
Transfer to a decorative ramekin or bowl, cover and refrigerate until set, 3 to 4 hours.
10
Serve chilled with toast points and crackers.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 1/2 cup finely chopped shallots, 2 teaspoons minced garlic, 8 ounces wood ear or shiitake mushrooms, stems trimmed, wiped clean and coarsely chopped, and more.

Yes, Wild Mushroom Pate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Mushroom Pate

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