How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal?

You need 9 ingredients. The key ingredients include: S.F. style Sourdough Bread - 2 Slices toastedd (1/2 inch thick), Hummus - 2 Tablespoons (preferably homemade... preferably my wife's leftover homemade hummus which uses roasted garlic instead of fresh & lemon zest), Chevre - To Taste (for my palette... about 1 1/2 ounces), Baby Spinach - Two Handfuls, and more.

Is Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal suitable as general?

Yes, Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal falls under the General category and is a great choice for this type of meal.

How do I store leftover Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe E

Name: Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: S.F. style Sourdough Bread - 2 Slices toastedd (1/2 inch thick); Hummus - 2 Tablespoons (preferably homemade... preferably my wife's leftover homemade hummus which uses roasted garlic instead of fresh & lemon zest); Chevre - To Taste (for my palette... about 1 1/2 ounces); Baby Spinach - Two Handfuls; White Onion - 1/4 medium diced; Pureed Chipotles en Adobo slightly thinned with Chicken Broth - 1 Tablespoon; 1/2 Tablespoon of Rendered Lard; Thinly Sliced Tomatoes; Salt to Taste

Try this homemade Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal recipe the whole family will love. Made with Bread, garlic, Chevre - and H…

This Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal relies on simple, everyday ingredients such as baby spinach - two handfuls, of rendered lard, thinly sliced tomatoes and salt to taste. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

S.F. style Sourdough Bread - 2 Slices toastedd (1/2 inch thick)
Hummus - 2 Tablespoons (preferably homemade... preferably my wife's leftover homemade hummus which uses roasted garlic instead of fresh & lemon zest)
Chevre - To Taste (for my palette... about 1 1/2 ounces)
Baby Spinach - Two Handfuls
White Onion - 1/4 medium diced
Pureed Chipotles en Adobo slightly thinned with Chicken Broth - 1 Tablespoon
1/2 Tablespoon of Rendered Lard
Thinly Sliced Tomatoes
Salt to Taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Eat Nopal's Cali-Fornicated Sandwich No. 5 Recipe Eat_Nopal

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions