Bev'S Own Stewed Apples

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   ["In a 10"" skillet (w/lid) melt butter over medium heat; turn off heat.", "Mix in sugar and brown sugar, cinnamon, nutmeg and add 1/2 cup water, stirring to combine.", "Bring mixture to a boil and allow to boil until beginning to thicken.", "Reduce heat to medium; stir in apple slices, turning to coat.", "Cook over medium to medium high heat 4-5 minutes, stirring, allowing sauce to continue to thicken.", "Reduce heat to low, cover apples and cook until tender, stirring occasionally, another 5-10 minutes, adding more water if necessary, until apples are tender (cooking time will depend on the thickness of your apple slices).", "Sauce will thicken as it cools."]

* Per serving · 4 servings · Values may vary.

No additional tips available.