Pork Tenderloin With Cherry Sauce Recipe

Name: Pork Tenderloin With Cherry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil, divided; 3 tablespoons olive oil, divided; 1 cup shallot, finely chopped; 3 lbs pork tenderloin; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 4 cups reduced-sodium chicken broth; 4 tablespoons balsamic vinegar; 4 cups frozen dark sweet cherries; 1/2 cup dried sour cherries, finely chopped (optional); 1 tablespoon butter; 1 tablespoon light brown sugar

Servings: persons

4 tablespoons olive oil, divided
3 tablespoons olive oil, divided
1 cup shallot, finely chopped
3 lbs pork tenderloin
1 tablespoon salt
1 teaspoon fresh ground black pepper
4 cups reduced-sodium chicken broth
4 tablespoons balsamic vinegar
4 cups frozen dark sweet cherries
1/2 cup dried sour cherries, finely chopped (optional)
1 tablespoon butter
1 tablespoon light brown sugar

1
Heat oven to 350u00b0F Warm 1 tablespoon oil in ovenproof skillet over medium heat. Add shallots; cook 1 to 3 minutes or until.
2
lightly browned. Drain on paper towels; reserve.
3
Season tenderloin with salt and pepper. Heat remaining 3 tablespoons oil in ovenproof skillet over medium-high heat. Add.
4
tenderloin and cook until browned, about 9 minutes, turning as needed to brown evenly.
5
Transfer skillet to oven. Cook until internal temperature of pork reaches 155u00b0F, about 30-40 minutes. Transfer tenderloin to cutting board and tent with aluminum foil to keep warm. Return skillet to stove top.
6
Add broth, vinegar, and cherries to skillet on medium-high heat, scraping up browned bits with rubber spatula. Mash cherries with fork and cook 5 to 6 minutes or until liquid is reduced to about 1/2 cup. Lower heat to medium, add butter and brown sugar, and swirl pan until well incorporated.
7
To serve, slice warm tenderloin on diagonal, top with sauce, and sprinkle on reserved shallots.

1494

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, divided, 3 tablespoons olive oil, divided, 1 cup shallot, finely chopped, 3 lbs pork tenderloin, and more.

Yes, Pork Tenderloin With Cherry Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Cherry Sauce

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