Betty White'S Meat Loaf

Name: Betty White'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 c. breadcrumbs; 1 egg, beaten; 1 medium onion, chopped; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. tomato sauce; 2 Tbsp. vinegar; 1 Tbsp. prepared mustard; 1 1/2 Tbsp. brown sugar; 1 c. water; bell pepper

Eats Now Editorial Team · 749 kcal · Meat & Poultry

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Betty White'S Meat Loaf – a delicious recipe with ground beef, breadcrumbs, egg, onion, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground beef
1 c. breadcrumbs
1 egg, beaten
1 medium onion, chopped
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato sauce
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 1/2 Tbsp. brown sugar
1 c. water
bell pepper

1
Combine ingredients and place in shallow baking pan.
2
Bake 2 hours at 350u00b0.

749

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 c. breadcrumbs, 1 egg, beaten, 1 medium onion, chopped, and more.

Yes, Betty White'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
749 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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