Haggis(Mock) Recipe

Name: Haggis(Mock)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef liver; 1/2 pound beef minced; 2 medium onions; 6 ounces oatmeal medium; 6 ounces suet shredded; 1 teaspoon salt; 1 pinch black pepper; 1 pinch nutmeg grated; ⅓ cup water in which liver had been boiled; 1 pinch cayenne pepper

Servings: persons

1/2 pound beef liver
1/2 pound beef minced
2 medium onions
6 ounces oatmeal medium
6 ounces suet shredded
1 teaspoon salt
1 pinch black pepper
1 pinch nutmeg grated
⅓ cup water in which liver had been boiled
1 pinch cayenne pepper

1
Boil the liver for five minutes.
2
Drain and put aside to cool.
3
Toast the oatmeal in a dry frying pan or in the oven until it begins to turn a pale brown.
4
Peel and mince the onions and the liver.
5
Mix all the ingredients with the seasoning and stir in some of the water in which the liver has been boiled.
6
The mixture should be thoroughly moist but not wet.
7
Have ready a greased basin large enough to give the mixture room to swell.
8
Cover with greaseproof paper and a cloth and boil or steam for three hours.
9
The traditional way to serve haggis is with mashed potatoes and turnips - tatties and neeps as they are called in Scotland - and to give the meal a truly Scottish flavour you should serve a glass of whiskey along with it.
10
I like to let the mock haggis go cold and then slice it and heat it through in a frying pan (without fat) until golden brown on both sides.
11
This way it is very good with poached eggs and even with chips.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound beef liver, 1/2 pound beef minced, 2 medium onions, 6 ounces oatmeal medium, and more.

Yes, Haggis(Mock) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haggis(Mock)

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