Oven Rice

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat the butter in a medium pan over medium-high heat.

3. 3

   Add the onion, celery and parsley and cook, stirring, until the onion is translucent, about 5 minutes.

4. 4

   Spread the rice over the bottom of an 8-by-8-inch baking dish.

5. 5

   Sprinkle with salt and pepper and spread the onion mixture on top.

6. 6

   Put the stock in the same pan used to cook the onion and bring to a boil.

7. 7

   Pour it over the rice.

8. 8

   Cover the dish tightly with foil and bake in the bottom half of the oven for 40 to 45 minutes, until all the liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.