Betty'S "Love" Soup(Minestrone)

Name: Betty'S "Love" Soup(Minestrone)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Round steak; 1/2 head cabbage, chopped; 6 quarts water; 2 onions, chopped; 6 stalks celery, sliced; 4 carrots, sliced; 1 can kidney beans, drained & rinsed; 1 can tomatoes, crushed or whole; 1 tsp parsley flakes; 1 tsp thyme leaves; 1 tsp marjoram leaves; 1/2 tsp garlic powder; 1/4 tsp black pepper; 1/4 tsp crushed red pepper seeds; 1 bag (16 oz) frozen mixed vegetables; 1 cup uncooked ditalini or elbow macaroni

Eats Now Editorial Team · 540 kcal · Soups & Stews

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Betty'S "Love" Soup(Minestrone) – a delicious recipe with steak, cabbage, water, onions, stalks celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb Round steak
1/2 head cabbage, chopped
6 quarts water
2 onions, chopped
6 stalks celery, sliced
4 carrots, sliced
1 can kidney beans, drained & rinsed
1 can tomatoes, crushed or whole
1 tsp parsley flakes
1 tsp thyme leaves
1 tsp marjoram leaves
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp crushed red pepper seeds
1 bag (16 oz) frozen mixed vegetables
1 cup uncooked ditalini or elbow macaroni

1
Combine steak, cabbage, water, onions, celery, carrots, kidney beans, tomatoes and seasonings in a large soup pot.
2
Bring to a boil, cover and simmer for 2 hours.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb Round steak, 1/2 head cabbage, chopped, 6 quarts water, 2 onions, chopped, and more.

Yes, Betty'S "Love" Soup(Minestrone) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
540 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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