How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 4 cups cauliflower, coarsely chopped, 1 tablespoon extra virgin olive oil, 1 small onion, chopped, 2 garlic cloves, minced, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups cauliflower, coarsely chopped; 1 tablespoon extra virgin olive oil; 1 small onion, chopped; 2 garlic cloves, minced; 3 cups chicken stock; 1/2 cup parmesan cheese, finely grated; salt & freshly ground black pepper (to taste)

Cauliflower Soup – a delicious recipe with cauliflower, extra virgin olive oil, onion, garlic, chicken stock, parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 cups cauliflower, coarsely chopped
1 tablespoon extra virgin olive oil
1 small onion, chopped
2 garlic cloves, minced
3 cups chicken stock
1/2 cup parmesan cheese, finely grated
salt & freshly ground black pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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