Kadon Manok - Chicken Soup

1. 1

   Saute onion in oil in 3 quart sauce pan.

2. 2

   Add cut up chicken, salt, pepper, and brown.

3. 3

   Cover pan and reduce to medium heat.

4. 4

   Steam chicken until most of the juice is gone.

5. 5

   Add enough water to cover the chicken and cook until done.

6. 6

   Add chinese cabbage to boiling broth.

7. 7

   Cook about 5 minutes.

8. 8

   Serve over hot rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.