How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Farmhouse Ham And Vegetable Chowder?

You need 8 ingredients. The key ingredients include: 2 (10 3/4 ounce) cans condensed cream of celery soup, 2 cups diced cooked ham, 1 (10 ounce) package frozen corn, thawed, 1 large baking potato, cut into 1/2 inch pieces, and more.

Is Farmhouse Ham And Vegetable Chowder suitable as soups & stews?

Yes, Farmhouse Ham And Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Farmhouse Ham And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Ham And Vegetable Chowder Recipe

Name: Farmhouse Ham And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 3/4 ounce) cans condensed cream of celery soup; 2 cups diced cooked ham; 1 (10 ounce) package frozen corn, thawed; 1 large baking potato, cut into 1/2 inch pieces; 1 medium red bell pepper, diced; 1/2 teaspoon dried thyme; 2 cups small broccoli florets; 1/2 cup milk

Farmhouse Ham And Vegetable Chowder – a delicious recipe with condensed cream, ham, frozen corn, baking potato, red bell pepper, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (10 3/4 ounce) cans condensed cream of celery soup
2 cups diced cooked ham
1 (10 ounce) package frozen corn, thawed
1 large baking potato, cut into 1/2 inch pieces
1 medium red bell pepper, diced
1/2 teaspoon dried thyme
2 cups small broccoli florets
1/2 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Farmhouse Ham And Vegetable Chowder

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