Warm up with this hearty Farmhouse Ham And Vegetable Chowder recipe. Made with condensed cream, ham, frozen corn and baking potato. Easy step-by-step in…
This Farmhouse Ham And Vegetable Chowder relies on simple, everyday ingredients such as diced cooked ham, dried thyme, small broccoli florets and milk. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026