How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty'S Chicken Casserole?

You need 10 ingredients. The key ingredients include: 2 1/2 c. cooked chicken, cubed, 2 c. uncooked elbow macaroni, 2 cans cream of chicken soup or mushroom, 1 soup can milk, and more.

Is Betty'S Chicken Casserole suitable as meat & poultry?

Yes, Betty'S Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty'S Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty'S Chicken Casserole Recipe

Name: Betty'S Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cooked chicken, cubed; 2 c. uncooked elbow macaroni; 2 cans cream of chicken soup or mushroom; 1 soup can milk; 1 (14 1/2 oz.) can chicken broth; 1/2 lb. shredded Cheddar cheese; 1/2 tsp. salt; 1/4 green pepper, chopped; 1 small onion, chopped; 1 (5 oz.) can drained water chestnuts

Betty'S Chicken Casserole

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Betty'S Chicken Casserole – a delicious recipe with chicken, elbow macaroni, cream of chicken soup, milk, chicken broth, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Betty'S Chicken Casserole

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