Betty's Apple Crumb Pie Recipe Recipe

Name: Betty's Apple Crumb Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lrg Apples; 3 Tbsp. Sugar; 3 tsp Grnd cinnamon; 2 tsp Tapioca, instant; 1 x 9 inch pie shell baked; 2 Tbsp. Unsalted butter; 1 1/2 c. Flour; 1 tsp Grnd cinnamon; 3/4 c. Brown sugar; 3/4 c. Butter

Servings: persons

1
Preheat the oven to 375 F.Peel, core, and slice the apples and place in a large bowl.
2
Add in the sugar, cinnamon.
3
and tapioca and stir together till the apples are well coated.
4
Spoon the apple mix into the pie shell.
5
Dot with butter or possibly margarine and set aside.
6
For the crumb topping, place the flour, cinnamon, and sugar in a large bowl and cut in the butter with a pastry blender or possibly two knives till the mix has the texture of coarse cornmeal.
7
Sprinkle the crumb mix on top of the apples.
8
Bake the pie for 40 to 45 mins.

1005

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 lrg Apples, 3 Tbsp. Sugar, 3 tsp Grnd cinnamon, 2 tsp Tapioca, instant, and more.

Yes, Betty's Apple Crumb Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Betty's Apple Crumb Pie Recipe

How did you like this recipe?

Frequently Asked Questions