Deep-dish Apple Pie Recipe

Name: Deep-dish Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 granny smith apples, peeled, cored and sliced; 1 cup raisins; ½ cup brown sugar (for pie filling); 2 tablespoons flour; 2 tablespoons sugar; 2 tablespoons water; 2 tablespoons apple cider or 2 tablespoons apple juice; 1 teaspoon cinnamon; ½ cup chopped pecans (optional); 1 ½ cups brown sugar (for topping); 1 cup flour (for topping); ½ cup butter or ½ cup margarine

Servings: persons

6 granny smith apples, peeled, cored and sliced
1 cup raisins
½ cup brown sugar (for pie filling)
2 tablespoons flour
2 tablespoons sugar
2 tablespoons water
2 tablespoons apple cider or 2 tablespoons apple juice
1 teaspoon cinnamon
½ cup chopped pecans (optional)
1 ½ cups brown sugar (for topping)
1 cup flour (for topping)
½ cup butter or ½ cup margarine

1
Preheat oven to 350 degrees F.
2
Spray 9-inch (at least 1/2 inch deep) pie pan with cooking spray.
3
Combine first 7 ingredients (apples- cinnamon) in bowl.
4
Spoon apple mixture into pie pan.
5
Sprinkle with pecans.
6
To make topping: Combine last three ingredients (1 1/2 cups brown sugar- butter) with fork until crumbly.
7
Sprinkle topping over apples.
8
Bake for 50-60 minutes or until brown and bubbling.

966

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 granny smith apples, peeled, cored and sliced, 1 cup raisins, ½ cup brown sugar (for pie filling), 2 tablespoons flour, and more.

Yes, Deep-dish Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Deep-dish Apple Pie

How did you like this recipe?

Frequently Asked Questions