Quick and Easy Mini Biscuits

1. 1

   Preheat the oven to 475 degrees F.

2. 2

   Sift the flour and salt together into a bowl.

3. 3

   Add the lard and cut together with a pastry cutter.

4. 4

   Use a fork to stir in the buttermilk gently.

5. 5

   Gently knead the dough a few times, adding more flour if you need to.

6. 6

   Roll out the dough and cut out biscuits with a small round cutter.

7. 7

   Place on baking sheets and bake for 10 minutes.

8. 8

   Brush with butter when you remove them from the oven.

9. 9

   Serve with slices of Christmas ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.