Betty Rock's Thai Peanut Sauce Recipe

Name: Betty Rock's Thai Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 3 -4 tablespoons gingerroot, grated; 4 tablespoons garlic, minced; 3 tablespoons fish sauce; 1 cup prune, pitted; 8 tablespoons panang curry paste (red curry); 2 (14 ounce) cans coconut milk; ½ cup dark brown sugar; ⅓ cup creamy peanut butter; 2 teaspoons red pepper flakes or 2 teaspoons cayenne pepper; 1 cup water or 1 cup chicken stock; 1 ½ tablespoons curry powder; ¾ tablespoon turmeric; 2 tablespoons lemon juice; 1 ½ tablespoons rice wine vinegar or 1 ½ tablespoons cider vinegar

Servings: persons

1 tablespoon peanut oil
3 -4 tablespoons gingerroot, grated
4 tablespoons garlic, minced
3 tablespoons fish sauce
1 cup prune, pitted
8 tablespoons panang curry paste (red curry)
2 (14 ounce) cans coconut milk
½ cup dark brown sugar
⅓ cup creamy peanut butter
2 teaspoons red pepper flakes or 2 teaspoons cayenne pepper
1 cup water or 1 cup chicken stock
1 ½ tablespoons curry powder
¾ tablespoon turmeric
2 tablespoons lemon juice
1 ½ tablespoons rice wine vinegar or 1 ½ tablespoons cider vinegar

1
In a small skillet, over medium heat, combine peanut oil, ginger, garlic, and fish sauce, and saute for 1 minute.
2
Add prunes, curry paste, coconut milk, brown sugar, peanut butter, and red pepper flakes, and simmer for another minute.
3
Then add water and transfer mixture to a food processor.
4
Add curry powder, turmeric, lemon juice, and vinegar, and puree until well blended.
5
If the sauce is too thick, add a little more coconut milk or peanut oil until it reaches the consistency you want.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon peanut oil, 3 -4 tablespoons gingerroot, grated, 4 tablespoons garlic, minced, 3 tablespoons fish sauce, and more.

Yes, Betty Rock's Thai Peanut Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Rock's Thai Peanut Sauce

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