Betty Massey'S Chicken Noodle Soup Recipe

Name: Betty Massey'S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1 medium onion, diced; 4 stalks celery, chopped; 2 to 3 grated carrots; 2 tsp. salt; 2 cans chicken broth; 2 cans cream of chicken soup; 1 can peas; 1 small pkg. frozen peas; 1 to 2 pkg. frozen egg noodles

Servings: persons

4 chicken breast halves
1 medium onion, diced
4 stalks celery, chopped
2 to 3 grated carrots
2 tsp. salt
2 cans chicken broth
2 cans cream of chicken soup
1 can peas
1 small pkg. frozen peas
1 to 2 pkg. frozen egg noodles

1
Cook chicken in salted water (1/2 teaspoon or to taste).
2
Add onion, celery and carrots.
3
Cover with water and cook until chicken is tender.
4
Remove chicken; debone and chop into bite-sized pieces. Dilute cream of chicken soup with some chicken broth.
5
Add broth and soup to the water.
6
Drain can of peas and add the juice to the water.
7
Return meat.
8
Bring to boil.
9
Add noodles.
10
Reduce heat and simmer until noodles are tender.
11
Add can of peas and frozen peas. Thicken with 2 tablespoons cornstarch in 1/4 cup water.
12
Serves family of 4.

1055

kcal

Calories

Fat

Carbs

166

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 1 medium onion, diced, 4 stalks celery, chopped, 2 to 3 grated carrots, and more.

Yes, Betty Massey'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Massey'S Chicken Noodle Soup

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