Betty Crocker's No Bake Strawberry Cheese Cake

1. 1

   In a dish, put 90gms butter and heat it for 10 seconds.

2. 2

   Beat biscuit crumb with melted butter.use an 18-20 cm loose base round tin and then press the biscuit mixture with the back of the spoon.

3. 3

   Cool in fridge for 15 minutes.

4. 4

   In a large bowl,beat milk with the pudding mix on low speed until moistened.

5. 5

   Scrape the bowl and beat on medium speed for 2 minutes until thick and creamy.

6. 6

   Spread on top of biscuit base n chill for 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.