Bake this irresistible Tunisian Meat Pie at home. Made with onion, lean ground lamb, vegetable oil and potatoes. Easy step-by-step instructions included.
This Tunisian Meat Pie relies on simple, everyday ingredients such as large onion, chopped, vegetable oil, mashed potatoes and hard-cooked eggs, chopped. It comes together quickly and makes 4 servings, at about 697 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tunisian Meat Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026