How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tunisian Meat Pie?

You need 9 ingredients. The key ingredients include: 1 large onion, chopped, 1 lb lean ground lamb (beef chuck will do), 2 tablespoons vegetable oil, 1 1/2 cups mashed potatoes, and more.

Is Tunisian Meat Pie suitable as baking & desserts?

Yes, Tunisian Meat Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tunisian Meat Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tunisian Meat Pie Recipe

Name: Tunisian Meat Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 lb lean ground lamb (beef chuck will do); 2 tablespoons vegetable oil; 1 1/2 cups mashed potatoes; 2 hard-cooked eggs, chopped; 2 tablespoons parsley, chopped; salt and pepper; 1/2 teaspoon garlic powder; 4 eggs, lightly beaten

Tunisian Meat Pie – a delicious recipe with onion, lean ground lamb, vegetable oil, potatoes, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large onion, chopped
1 lb lean ground lamb (beef chuck will do)
2 tablespoons vegetable oil
1 1/2 cups mashed potatoes
2 hard-cooked eggs, chopped
2 tablespoons parsley, chopped
salt and pepper
1/2 teaspoon garlic powder
4 eggs, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tunisian Meat Pie

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