Yummy Banana Oatmeal Flax Cookies Recipe

Name: Yummy Banana Oatmeal Flax Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 3/4 cup Splenda brown sugar blend; 2 eggs; 1 1/2 cups flax seed meal; 1 1/2 teaspoons vanilla extract; 1 1/2 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon clove; 3 medium bananas, ripe and mashed; 2 cups rolled oats (pulsed in processor or quick oats); 1/2 cup walnuts, chopped

Servings: persons

1/2 cup butter (1 stick)
3/4 cup Splenda brown sugar blend
2 eggs
1 1/2 cups flax seed meal
1 1/2 teaspoons vanilla extract
1 1/2 cups whole wheat pastry flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon nutmeg
1/8 teaspoon clove
3 medium bananas, ripe and mashed
2 cups rolled oats (pulsed in processor or quick oats)
1/2 cup walnuts, chopped

1
In a large bowl, cream butter and sugar until light and fluffy.
2
Mix in flax meal.
3
Beat in eggs and vanilla.
4
Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; add to creamed mixture and mix well. Stir in bananas, and oats ( I like to process thick oats in the food processor for just a minute, it makes a nicer texture). I prefer not to use quick cooking oats.
5
Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 375u00b0 for 10-12 minutes. Immediately remove cookies to wire racks to cool.

1412

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 3/4 cup Splenda brown sugar blend, 2 eggs, 1 1/2 cups flax seed meal, and more.

Yes, Yummy Banana Oatmeal Flax Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Banana Oatmeal Flax Cookies

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