How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Banana Oatmeal Flax Cookies?

You need 14 ingredients. The key ingredients include: 1/2 cup butter (1 stick), 3/4 cup Splenda brown sugar blend, 2 eggs, 1 1/2 cups flax seed meal, and more.

Is Yummy Banana Oatmeal Flax Cookies suitable as baking & desserts?

Yes, Yummy Banana Oatmeal Flax Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Banana Oatmeal Flax Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Banana Oatmeal Flax Cookies Recipe

Name: Yummy Banana Oatmeal Flax Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter (1 stick); 3/4 cup Splenda brown sugar blend; 2 eggs; 1 1/2 cups flax seed meal; 1 1/2 teaspoons vanilla extract; 1 1/2 cups whole wheat pastry flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons ground cinnamon; 1/2 teaspoon nutmeg; 1/8 teaspoon clove; 3 medium bananas, ripe and mashed; 2 cups rolled oats (pulsed in processor or quick oats); 1/2 cup walnuts, chopped

Start your day right with this Yummy Banana Oatmeal Flax Cookies recipe. Made with butter, Splenda brown sugar blend, eggs and flax seed. Easy step-by-s…

This Yummy Banana Oatmeal Flax Cookies relies on simple, everyday ingredients such as butter (1 stick), splenda brown sugar blend, eggs and flax seed meal. It comes together quickly and makes 4 servings, at about 1412 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Banana Oatmeal Flax Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1412

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Banana Oatmeal Flax Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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